Saturday, March 21, 2015

Sweet Peas

 
Happy Spring, everyone! Here come the sweet peas for the season. We may have... MAY have gone a bit overboard.
 
How many do we have here, six different varieties? I lost count after Jess dumped them all out of her shoe box full of seeds.
 
Okay, step one was to soak the seeds - a sopping wet paper napkin on a plate does nicely. (Although it takes up your entire kitchen counter space.)
 
 
After a couple of days (it probably says 24 hours on the packet but we left them longer,) they start to look like this:

 
Jess pulled the weeds and added compost. We made two rows and added the seeds.

 
Added water:

 
And if they are anything like this freakish moonflower that we started by seed, these sweet peas will be popping up any day now!!


2 comments:

  1. Hum! So should I do that with any seeds I want to put directly in the dirt?

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    Replies
    1. It'll usually recommend whether or not to soak seeds first on the packet. Beans, peas, pumpkins, cucumbers - stuff like that usually need soaking. :)

      *Disclaimer: I totally called Jess at work to answer this :)

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